Boost Deliveries And Test New Menu Concepts With Virtual Restaurants

Food delivery is predicted to account for 40% of total restaurant sales by 2020, and has become what one restaurant analyst refers to as a “driving force in the restaurant industry.”

One way restaurants are responding to this rapidly growing demand for food delivery is with a relatively new type of food service: virtual restaurants.

Learn what virtual restaurants are, how they work, and why they may help you experiment with a new brand of cuisine while growing your delivery sales.

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